African cooking, food, and gastronomy
The Congo Cookbook is a collection of African recipes and information about African cooking and food. Here are some observations about African cooking, food and gastronomy.
African Recipe Nomenclature
An African Dinner, c. 1750
Dinner in Zanzibar
Hot Peppers and the Grain Coast
Native and Non-native crops
Poison
Sub-Saharan Africa
Women's Work
Glossary
Also see these introductions to the recipe pages: Chicken Recipes; Fish & Seafood Recipes; Meat Recipes; Rice Recipes; Soup & Stew Recipes; Sauce Recipes; Staple Dish Recipes; Vegetable & Side Dish Recipes; Snack Recipes; Beverage Recipes; and Other Recipes.
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Congo Cookbook recipes using Plantain
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2007, Ed Gibbon, The Congo Cookbook (© copyright notice)
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