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The tamarind (Tamarindus indica) is an evergreen tree native to Africa. It is now cultivated throughout the world's tropical regions. The tamarind fruit is a seed pod, brown in color and several inches long, which contains a sour-tasting pulp. Due to its cathartic properties the fruit was used in ancient and medieval times as a medicine; today it is most often found in various Indian chutneys, curries, and preserved-fish, as well as in Britain's famous worcestershire sauce (whose creators were inspired by Indian cuisine). Jus de tamarin or Tamarind Juice, a refreshing drink, is made by combining the seed pods with water and sugar. It is said to lower body temperature. Canned tamarind drink is available in many grocery stores.
What you need
What you do
A half-teaspoon of vanilla extract can be added with the sugar.
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Congo Cookbook recipes using Tamarind
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