Tamarind Drink

The tamarind (Tamarindus indica) is an evergreen tree native to Africa. It is now cultivated throughout the world's tropical regions. The tamarind fruit is a seed pod, brown in color and several inches long, which contains a sour-tasting pulp. Due to its cathartic properties the fruit was used in ancient and medieval times as a medicine; today it is most often found in various Indian chutneys, curries, and preserved-fish, as well as in Britain's famous worcestershire sauce (whose creators were inspired by Indian cuisine). Jus de tamarin or Tamarind Juice, a refreshing drink, is made by combining the seed pods with water and sugar. It is said to lower body temperature. Canned tamarind drink is available in many grocery stores.

What you need

the pulp from several tamarind pods (seeds removed); about a cup or two
two quarts boiling water
sugar or honey (to taste)

What you do

In a teakettle bring water to a boil. Place the tamarind pulp in a ovenproof mixing bowl or baking dish. Pour boiling water over the tamarind. Stir in sugar or honey. Cover and allow to stand several hours or overnight.
Strain the tamarind water through a strainer or clean cloth. Dilute with more water and add more sugar or honey to taste. Refrigerate and serve over ice. As variations, a few spoonfuls of lime juice, cinnamon, or grated ginger may be combined with the tamarind pulp before the water is added.
Serve with dishes from Eastern Africa.

A half-teaspoon of vanilla extract can be added with the sugar.

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Congo Cookbook recipes using Tamarind

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