An easy-to-make chicken stew. Cumin is a popular spice in Africa. Serve with Baton de Manioc (also called Chikwangue), or Fufu, or Rice.

 

 


Chicken in Cumin Sauce Recipe

A savory stew from Central Africa.

Prep Time15 minsCook Time50 minsTotal Time1 hr 5 minsYields1 Serving

Ingredients

 2 onions, chopped
 1 can tomato paste or tomato sauce
 1 can of tomatoes or several fresh tomatoes
 4 garlic cloves, minced
 1 tsp cumin
 cayenne pepper or red pepper (to taste)
 black pepper (to taste)
 salt (to taste)
 2 lbs chicken, cut into bite-sized pieces

Instructions

1

In a large stew pot combine everything except the chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.

2

Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is throughly cooked.

Ingredients

 2 onions, chopped
 1 can tomato paste or tomato sauce
 1 can of tomatoes or several fresh tomatoes
 4 garlic cloves, minced
 1 tsp cumin
 cayenne pepper or red pepper (to taste)
 black pepper (to taste)
 salt (to taste)
 2 lbs chicken, cut into bite-sized pieces

Directions

1

In a large stew pot combine everything except the chicken. Stir until all is well mixed. Bring to a slow boil then reduce heat, cover, and simmer for about twenty minutes, stirring occasionally.

2

Add chicken, cover, and simmer for another half hour or more, stirring occasionally, until chicken is throughly cooked.

Chicken in Cumin Sauce