Eastern Africa’s Ugali (similar to Southern Africa’s Mealie-meal,Nshima, and Sadza) is usually made from maize (corn) which was brought from the Americas to Africa by Europeans; previously it was […]
Yams (Dioscorea batatas, and other species of Dioscorea) are common throughout the world’s tropical areas. The yams most commonly cultivated in Africa may have come from Asia […]