The Congo Cookbook

a collection of African recipes from all over Africa

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Category: Vegetable & Side Dishes

Sweet Potato Greens with Fish and Shrimp

This is another recipe for an African greens “sauce”, flavored with fish and dried shrimp. This is called Sauce aux Feuilles de Patates Douces in French-speaking Western […]

Umngqusho

Umngqusho (Mngqusho) is a favorite traditional dish of the Xhosa people in South Africa made of samp and cowpeas. Samp (or stampmielies, stamp) is very similar […]

Vegetable and Side-Dish Recipes

The vegetable and side dish category contains dishes that use little or no meat, fish, or fowl, or use them more as a seasoning than […]