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African Hot Sauce

Yields20 ServingsPrep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins

 12 chile peppers (i.e., hot! red peppers), cleaned, seeds removed
 1 small sweet green pepper (or bell pepper), cleaned, seeds removed
 1 garlic clove
 1 medium onion
 1 ½ cups tomato paste
 4 tbsp vinegar
 1 tsp sugar
 1 tsp salt
1

Remove stems and seeds from peppers. -- Careful! Wear kitchen gloves! Do NOT touch your eyes or face while handling hot peppers! Wash your hands with soap and water after you have handled hot peppers -- Grind hot peppers, green pepper, garlic, and onion (or use food processor).

2

Combine all ingredients in sauce pan. Simmer for an hour or two. Add cayenne pepper if desired. Put in jars and refrigerate.
Serve with everything.

Nutrition Facts

Servings 20