Dongo-Dongo

Yields4 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

Okra, Central African style.

oil for sautéing

2 onions, finely chopped

2 chile peppers, cleaned and finely chopped

24 okra, ends removed, cleaned, and chopped — remember that the more it is cut, the slimier it becomes

2 garlic cloves, minced

2 tbsp Arome Maggi® sauce or two Maggi® cubes with water

dried, salted, or smoked fish, cleaned and rinsed (use a little just as a flavoring, or enough for everyone to have a serving)

a pinch of baking soda (optional)

½ cup tomato paste (optional)

Heat oil in a deep pot. Sauté onions and garlic for a few minutes.

Add Maggi® sauce or Maggi® cubes, okra, and peppers. Cook for several minutes.

Add enough water to cover. Bring to a boil, then reduce heat and add fish.

If desired, add the baking soda (for a gooey sauce) or the tomato paste (for a red sauce). Simmer until the okra and fish are tender.

Nutrition Facts

Servings 4