Egusi Sauce

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Egusi sauce is served over boiled vegetables or rice, or grilled chicken, fish, or meat.

red palm oil, or any cooking oil

1 onion, chopped

2 tomatoes, chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)

1 chile pepper, cleaned and chopped (optional)

2 cups egusi, roasted and ground very fine

salt, black pepper, cayenne pepper or red pepper (to taste)

Combine all ingredients except egusi in saucepan. Bring to a boil. Reduce heat and simmer for several minutes.

Stir in egusi. Add water to make a smooth sauce. Simmer for several 10 to 20 minutes, until sauce is thoroughly cooked.