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Fish and Onions in Tomato Sauce

Yields1 Serving

 2 lbs fish — one or more whole fish, cleaned
 2 onions, chopped
 oil for frying
 2 tomatoes (peeled and chopped) or canned tomatoes, or tomato paste, or tomato sauce
 black pepper, cayenne pepper or red pepper, salt (to taste)
1

Clean fish. Stuff stomach cavity with chopped onions. Heat oil in frying pan. Fry fish in oil on both sides until nearly done. Add tomatoes and spices. Simmer until done.