This peanut sauce can accompany grilled chicken, meat, or fish, or a starchy stape.
Heat oil in skillet. Fry onions and optional fresh pepper in oil, until soft, and set aside.
Combine peanuts (or peanut butter), water, salt, and spices in sauce pan. Stir until smooth and simmer over low heat for ten to fifteen minutes. Add onions and hot pepper. Stir and simmer until completely heated.
Servings 5