Yields10 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
An easy-to-make hot sauce.
5 chile peppers (i.e., hot red peppers!), cleaned and finely chopped
2tbsplemon juice (juice of one lemon)
2garlic cloves, minced
4sprigs of parsley, minced (optional)
3tbspcooking oil
pinch of salt
1
Mix all ingredients by hand or with a blender or food processor. Cook in a hot skillet for a few minutes. Store in a clean glass jar in the refrigerator.
Serve with everything.