Print Options:

Plantains in Coconut Milk

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

This Swahili dish made from plantains is a delicious accompaniment for any curry dish.

 4 plantains, ripe or nearly ripe
 ½ tsp mild curry powder
 ½ tsp cinnamon (optional)
 3 a few cloves or a pinch of powdered cloves (optional)
 salt to taste
 1 tbsp butter (optional)
 3 tbsp water
 1 ½ cups coconut milk
1

Peel plantains. Cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.

2

In a saucepan, combine all ingredients except coconut milk. Heat slowly, stir gently. When the plantains are hot and beginning to become tender, add coconut milk little by little, stirring to allow it to be absorbed. Simmer until plantains are tender. Add a little water if necessary to achieve a thick sauce.

Nutrition Facts

Servings 4