Peel and cut plantains, either into thin slices, or slice each plantain in half and cut each half lengthwise. Heat the oil in a pan or skillet on the stove top. Add plantains (in a single layer) and fry until golden.
Serve with African Hot Sauce or salt as a snack, an appetizer, or a side dish. Can also be served sprinkled with sugar as a snack or dessert.
Servings 4