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Shitor Din

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Serve with everything.

 1 cup dried shrimp or dried prawns (ground or pounded)
 1 cup dried hot chile pepper (e.g., red pepper flakes, or take dried whole chile peppers and roughly chop, grind, or pound them, taking care not to turn them into powder)
 4 cups vegetable oil
 2 tbsp salt
1

Combine all ingredients in large pot. Cook over high heat, stirring continuously, until ingredients are well mixed. Cover and allow to cool to room temperature. Transfer to clean, glass jar(s) with airtight tops. Store in a cool place (refrigerator). Can be stored several months. Serve with fish, meat, and everything else.