An African greens "sauce", flavored with fish and dried shrimp.
Heat the oil in a large pot. Add the greens, onion, pepper, dried fish, tomato paste, baking soda, and dried shrimp or prawns (if desired). Cook for fifteen minutes, stirring often.
When greens are tender (cooking time will vary depending on the kind of greens), add fresh shrimp or prawns, and fried fish or chicken. Adjust seasoning to taste. Serve with Rice.
Servings 4