Served with grilled fish, meat, or chicken, and with boiled Rice, Plantains, Baton de Manioc, and Yams.
Heat oil in a frying pan. Fry onions for a few minutes. Stir in all other ingredients. Add water as necessary to make a smooth sauce. Season to taste. Stir. Bring to a slow boil, reduce heat, simmer for ten minutes.
Servings 4