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from: Southern Africa

Peri-Peri Marinade

The words Pili-Pili, Piri-Piri, and Peri-Peri all are used to refer to hot chile peppers, sauces and marinades made from them, and foods cooked with those sauces and marinades. This spicy hot marinade can be used on any meat you grill or broil: chicken, shrimp or prawns, beef, etc. In Africa, spicy meat brochettes are often-seen street food.

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Is Peri-Peri a reduplication? See the Coupé-Coupé recipe.

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