Coupé-Coupé
Coupé-Coupé (from the French couper, meaning to cut or to slice) is Central Africa’s version of barbecue, perhaps a distant relation of the famous South Carolina and Texas barbecues. Beef, […]
Read moreCoupé-Coupé (from the French couper, meaning to cut or to slice) is Central Africa’s version of barbecue, perhaps a distant relation of the famous South Carolina and Texas barbecues. Beef, […]
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