Poisson Yassa (Fish Yassa) This traditional Senegalese recipe, basically a lemon-onion-mustard marinade and sauce, is used for Poulet Yassa, mutton, and fish (poisson): Poisson Yassa. It would take an ichthyologist to […] Read more
Samaki wa Kupaka (Grilled Fish) This tasty fish recipe is best if it’s done on a charcoal grill, but it’s quite good if done in the oven broiler. Drink Cardamom […] Read more