Peri-Peri Marinade
The words Pili-Pili, Piri-Piri, and Peri-Peri all refer to hot chile peppers, sauces and marinades made from them, and foods cooked with those sauces and marinades. This spicy hot […]
Read moreTag: vinegar (cider vinegar)
Brochettes
Kebabs, kabobs, or shish kebabs (from the Turkish, siskebabi, roasted meat) are popular all over the world. What could be more basic than roasting meat on a […]
Read moreL.M. Prawns
Look at a map, and you won’t find any city named Lourenço Marques (the Mozambican city is now known as Maputo); but look at a restaurant menu […]
Read morePoisson Yassa (Fish Yassa)
This traditional Senegalese recipe, basically a lemon-onion-mustard marinade and sauce, is used for Poulet Yassa, mutton, and fish (poisson): Poisson Yassa. It would take an ichthyologist to […]
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