The Congo Cookbook

a collection of African recipes from all over Africa

Tag: fish (dried or salted or smoked)

 
Ceebu Jën (Rice and Fish)

Ceebu Jën is one of Senegal’s classic dishes. There are dozens of possible variations; use this recipe as a starting point and put in whatever you […]

Read more
 
Dongo-Dongo

Dongo-Dongo is another example of an African dish that is both a sauce and a soup. It is sometimes made with fish, and sometimes with meat, […]

Read more