Grilled Tilapia
Many species of Tilapia are native to the lakes and rivers of Africa, where it is often called Ngege. Outside of Africa, Tilapia is called St. Peter’s Fish. […]
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Ngege (Tilapia) with Groundnut Sauce
Ngege (Oreochromis esculentus, a kind of Tilapia) is commonly consumed throughout Africa’s great lakes region. Lake Victoria was a famous source of Ngege until the Nile Perch was introduced […]
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