The Congo Cookbook

a collection of African recipes from all over Africa

Tag: Ghana

 
Red-Red

Red-Red, a popular dish in Ghana made from cowpeas (black-eyed peas), might be named for the combination of red pepper and red palm oil. The […]

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Shitor Din

Shitor Din (or Sheto, Shito, Shito, Shitto; pronounced SHEE-toe) — from the word for pepper in the Ga language — is a spicy hot chile pepper condiment that, like ketchup in the United States […]

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Palaver Sauce

Palaver “Sauce” is a good example of the English word “sauce” used to describe something that is more like a soup or stew. Platto, bologie, and bitterleaf all appear […]

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Pepper Soup

Pepper Soup or Peppersoup — which is especially popular in the English-speaking countries of Western Africa: Ghana, Liberia, Sierra Leone, and Nigeria — doesn’t have any more pepper […]

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Ashanti Chicken

Can a recipe become extinct? If so, this one should be on the endangered recipe list. It is described in two historic texts (see below), […]

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