The Congo Cookbook

a collection of African recipes from all over Africa

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Tag: kale

Beef and Greens in Peanut Sauce

Cassava leaves are used in this dish in Central Africa; if none are available substitute similar greens. If you can get fresh cassava leaves, pick […]

Greens and Sardines Stew

Canned sardines, often imported from Morocco, are cooked in stews throughout Central Africa. Any sort of dried, smoked, or salted fish can be used in […]