Poulet Yassa
A traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous African recipes and is found in Senegalese restaurants the […]
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Poisson Yassa (Fish Yassa)
This traditional Senegalese recipe, basically a lemon-onion-mustard marinade and sauce, is used for Poulet Yassa, mutton, and fish (poisson): Poisson Yassa. It would take an ichthyologist to […]
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