Tag: onion
Muamba de Galinha
Angola’s Muamba de Galinha (Chicken Muamba) is a relation of the Poulet Moambé and Moambé Stew of the Congo River region. It is made from chicken and a red palm oil […]
Read moreMuamba Nsusu
This soup version of Sub-Saharan Africa‘s ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with […]
Read morePoulet D.G. (Poulet Directeur Général)
At the risk of generalizing, it seems that Africans possess a talent for finding just the right nickname for a thing. This fricassee of chicken, […]
Read morePoulet Moambé and Poulet Nyembwe
Moambé Sauce or Nyembwe Sauce is made from the ripe red fruit which surrounds the seed of the African oil palm. Poulet Moambé or Poulet a la Moambé (Chicken in […]
Read morePoulet Yassa
A traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous African recipes and is found in Senegalese restaurants the […]
Read moreTagine of Chicken, Preserved Lemon, and Olives
This Tagine — the word, also spelled Tajine, refers both to the cooking pot as well as a stew cooked in it — is one of dozens of […]
Read moreBeef in Cumin Sauce
Cumin has been used for centuries in the cuisines of Northern Africa, Arabia, and India, where it is usually mixed with other spices. When cumin […]
Read moreBeef with Odika Sauce
Beef with Odika Sauce, or Beef in Wild Mango Kernel Sauce, is called Boeuf aux Mangues Sauvages in French-speaking central Africa. That might make you think of […]
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