The Congo Cookbook

a collection of African recipes from all over Africa

Tag: South Africa

 
Umngqusho

Umngqusho (Mngqusho) is a favorite traditional dish of the Xhosa people in South Africa made of samp and cowpeas. Samp (or stampmielies, stamp) is very similar […]

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Bunny Chow

It’s not food for rabbits. It’s not made from rabbits. Bunny Chowis the result of an only-in-South-Africa combination of Asian curry, European bread, and South African […]

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South African Malay Curry

This recipe is a typical South African Malay Curry. The first Malay people in South Africa were brought as slaves from what is today Indonesia. As […]

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L.M. Prawns

Look at a map, and you won’t find any city named Lourenço Marques (the Mozambican city is now known as Maputo); but look at a restaurant menu […]

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