The Congo Cookbook

a collection of African recipes from all over Africa

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Tag: tomato

Mulet Farci à la Saint-Louisienne

Saint-Louis, Senegal, is famous for this dish: Mulet Farci à la Saint-Louisienne — Saint-Louis Stuffed Mullet (also called Dem à la Saint-Louisienne, Mulet Farci, Dem Farci, or Poisson Farci): Mullet stuffed with onions, […]

Pastels aux Poisson

Pastels aux Poisson (Pastels, Beignets de Poisson, or Fish pies) are fish turnovers, i.e., crusts of pastry with fish stuffing. Pastels are usually fried, but can also be […]