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from: all over Africa | cooking method: boiling-simmering

Greens in Peanut Sauce

This recipe, variations of which are found all over Central and Southern Africa, combines greens with another common feature of African cuisine: the groundnut, or peanut, sauce.

woman in fields, kenya

What you need

What you do




Greens with Peanuts

This simpler form of the recipe, made with cassava leaves, is called "Feuilles de Manioc aux Arachides" all over French-speaking Central Africa. Outside Africa, substitute any of the greens suggested in the above recipe.

What you need

What you do


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