Rice and whatever else is available that strikes the cook's fancy.
Heat the oil in a large pot. Fry the garlic and onions for minute over high heat. Fry the fish for a few minutes on each side, then remove the fish and set it aside.
Add the squash or pumpkin and cook for a few minutes more, stirring often.
Add the chile pepper and/or green pepper and cook for a few minutes more.
Add the cabbage, carrots, bay leaf, and bouillon cube. Add two cups of water and stir in the tomatoes and tomato paste. Bring to a boil.
Stir in the rice, making sure it all gets wet. Add the dried fish.
Reduce heat, cover, and simmer on very low heat until everything is tender. Season to taste.
Servings 4