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Peanut Sauce

Yields5 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

This peanut sauce can accompany grilled chicken, meat, or fish, or a starchy stape.

 2 tbsp cooking oil
 1 small onion, finely minced
 1 cup roasted, shelled, skinned, mashed peanuts (or one cup peanut butter)
 2 cups water or chicken broth or chicken stock
 salt, cayenne pepper or red pepper (to taste)
 1 chile pepper, finely minced (optional)
1

Heat oil in skillet. Fry onions and optional fresh pepper in oil, until soft, and set aside.

2

Combine peanuts (or peanut butter), water, salt, and spices in sauce pan. Stir until smooth and simmer over low heat for ten to fifteen minutes. Add onions and hot pepper. Stir and simmer until completely heated.

Nutrition Facts

Servings 5