Baton de Manioc and Chikwangue
The cassava plant (Manihot esculenta, also called manioc, yuca, and yucca) is native to the American tropics and was brought by Europeans to Africa during the sixteenth century. All over […]
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Cassava Tuber
Native to the American tropics, the cassava plant (Manihot esculenta, also called manioc, yuca, and yucca) was introduced to Africa by Europeans in the sixteenth century. It was used as […]
Read moreCeebu Jën (Rice and Fish)
Ceebu Jën is one of Senegal’s classic dishes. There are dozens of possible variations; use this recipe as a starting point and put in whatever you […]
Read moreRiz Senegalais (Senegalese Rice)
Senegalese Rice is a slightly simplified version of Ceebu Jën, with an English name. In Senegal, there can be new variation of this fish and rice dish […]
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