flour (wheat flour) – The Congo Cookbook

Chapati

Chapatis or Chappatis (singular Chapati or Chappati) are round, flat, unleavened bread common in West Asia, particularly India. They are also popular in Eastern Africa, especially among the Swahili people and […]

Dahomey Fish Stew

Dahomey was an African kingdom (part of the region called the “Slave Coast”) that flourished in the 18th and 19th centuries in what is now […]

Pastels aux Poisson

Pastels aux Poisson (Pastels, Beignets de Poisson, or Fish pies) are fish turnovers, i.e., crusts of pastry with fish stuffing. Pastels are usually fried, but can also be […]

Tag: flour (wheat flour)

Chapati

Dahomey Fish Stew

Pastels aux Poisson