Banku and Kenkey
Banku and Kenkey are two more Fufu-like staples from Western Africa, served with a soup or stew or sauce. They are particularly popular in Ghana. Both are usually made from […]
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Baton de Manioc and Chikwangue
The cassava plant (Manihot esculenta, also called manioc, yuca, and yucca) is native to the American tropics and was brought by Europeans to Africa during the sixteenth century. All over […]
Read moreAshanti Chicken
Can a recipe become extinct? If so, this one should be on the endangered recipe list. It is described in two historic texts (see below), […]
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