Eggplant — called Aubergine in Europe, Garden Egg or Guinea Squash in Western Africa, and Brinjal in India — is native to Asia, and has long been used in Asian, Middle Eastern, Mediterranean, and […]
This recipe, also known as Courgettes with Peanuts, comes from Chad. Adding greens and garlic makes this into Chad’s national dish, Peanut and Squash Stew. […]